Food Science and Nutrition is relevant to  many industries and job roles. Over the duration of the 2 years of the course you will  explore the relationship between food, nutrition and health, across a range of interesting but challenging modules. Making use of creative, investigative and analytical study methods, you will learn and demonstrate an  understanding of the science of nutrition,  nutritional needs in a wide range of contexts, as well as Food Safety and also having the opportunity to explore different topically issues within Food.  The ongoing practical sessions enable you to gain a wide range of high level skills to produce quality food items.

Working on a selection of optional units  over the duration of the course, you will be able to tailor your studies towards your area of interest, these include developing knowledge and problem solving in areas such as food production, food science and nutrition. 

The course is suitable for students who have studied Hospitality and Catering, or other equivalent Food courses, or those students with a strong background in Science.