Youth will learn basic food safety to reduce their risks of food-borne illnesses.
The video introduces you to the series and to the Expanded Food and Nutrition Education Program (EFNEP). The Pre-Survey must be completed before advancing to the next section of Lesson 1.
The video highlights the basic food safety rules to reduce the risk of getting sick from food. It also describes ways to stay safe in the kitchen. Review the Kitchen Rules poster to help you stay safe in the kitchen. And, don’t forget to complete the Food Safety Crossword Puzzle. See how many you can get right!
Zoom Link:
Follow along with your EFNEP teacher to learn how bacteria spreads over time. Also, learn to make a smoothie without a blender!
March and sing along to Clean, Separate, Cook and Chill.
Review basic kitchen safety and the food safety rules. Complete the A-MAZE-ING Refrigerator Fights BAC!