Faculty of Hospitality and Leisure

Bakery, Culinary Arts, Events, Hospitality and Travel & Tourism

Welcome Video

Jane Carr Gomm Welcome Video

Welcome from Jane Carr-gomm - Associate Dean, Bakery, Culinary Arts, Events, Hospitality and Toursim

HN PROFESSIONAL COOKERY

HND Professional Cookery Year 1

HND Professional Cookery Year 2

NQ PROFESSIONAL COOKERY

NQ Professional Cookery Level 5

NQ Professional Cookery Level 6

NQ & HN BAKERY

NQ Foundation Skills in Bakery & Cookery Level 3

NQ Bakery Level 5

NQ Bakery Level 6

BA INTERNATIONAL HOSPITALITY, EVENTS & TOURISM MANAGEMENT (Year 3)

BA International Hospitality, Events & Tourism Management Year 3

HN HOSPITALITY & SVQ FOOD AND BEVERAGE OPERATIONS

HNC International Hospitality Operations

HND International Hospitality Management

SVQ Food & Beverage Operations

NQ Hospitality

NQ Hospitality Operations (Level 6)

NQ EVENTS & HN EVENTS

NQ Events Planning and Business Administration (Level 6)

HNC International Events Management

HND International Events Management

HN TRAVEL AND TOURISM

HNC Travel and Tourism

HND Travel and Tourism

NQ/NC TRAVEL AND TOURISM

NC Travel and Tourism/International Travel (Level 6)

NQ Travel and Tourism (Level 5)

City & Guilds Diploma in Air Cabin Crew (Level 5)

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