Course Selection GUIDE
Course Selection GUIDE
(11-12) - Credit: 1.0
Prerequisite: BSAA (Animal)
This course will develop students’ understanding of the livestock (beef, dairy, sheep, goats, and swine), poultry, and large (equine) animal industry. Topics of instruction include genetics and animal selection, animal anatomy & physiology, animal nutrition, animal reproduction, animal health, and veterinary procedures. Participation in FFA student organization activities and Supervised Agricultural Experience projects is an integral course component for leadership development, career exploration, and reinforcement of academic concepts.