Course Selection GUIDE
Course Selection GUIDE
Each course title is followed by the intended grade level and the credit given for passing the course
Child Development (9-12 / 0.5CR)
Adult Living (9-12 / 0.5CR)
Lifelong Wellness with Fitness & Food (10-12 / 0.5CR)
Foods & Nutrition (10-12 / 0.5CR)
Culinary Arts (11-12 / 0.5CR)
Early Childhood Practicum (11-12 / 1.0CR)
Family & Consumer Science (FACS) Skills (11-12 / 0.5CR)