Global taste test

Which sample (or reaction you observed) seemed most enjoyable, and why do you think that was?

Pesto seemed to be the most enjoyable. It was very Herb-y and is used a lot with noodles, as well as eaten a lot by us. 

Which sample appeared the most unfamiliar or surprising — based on taste, smell, or class reactions?

The coconut milk threw me off, with both the color, texture, and smell. I was not thinking of coconut at all to be the flavor. 

How confident were you in identifying where each food might be from (Greece, Italy, Thailand, America, Japan, Mexico, Jamaica, China)? What clues helped you make your guesses?

I was not confident in identifying any of the flavors, for the peer fact of being picky and also very bad with names. The only thing that has helped was comparing it to other flavors I may have had before. 

How have your own experiences (family meals, restaurants, media, travel, etc.) shaped what international foods you’ve tried or heard of before?

I have tried a lot of stuff, including meals from around the world being normal for a family dinner. I am not the one who seasons much though, so I was not expecting to guess right for it all. 

How adventurous are you when it comes to trying new foods — or watching others try them? What influences your comfort level?

I am more than willing to try if I know what it is I'm eating, however the likelihood of me enjoying it is not as willing. I love to expand my taste so I am allowed to potentially find a new thing I love or use. 

Why do you think food can be an important way to learn about different cultures and communities around the world?

It can allow you to understand what they may like or prefer, like how Asia countries have more spicy spices over Europe. It can also be used for a way of trading and peace when offering up spices to expand someone else's minds. 

Looking ahead, what types of cuisines, skills, or food experiences are you most excited for in Culinary 3 — and why?

I am super excited to expand my skills even more, and bake or cook, or even put together more intricate types of dishes. More than anything, I am excited to experience the different styles and tastes.