This lab was interesting at first, because of the bacon. I then figured out it was a soup with the broth we were adding. The next day we were told what it was, and it made more sense. We all participated whether it was cleaning/washing dishes, cutting up bacon and other things, or tending to the soup. We cut bacon and green onions and made the soup with potatoes, broth, and cheese. We then topped off the soups with the bacon and green onions we cut, added cheese, then added some sour cream and hot sauce to some of them. 

Mystery Lab recipe