The Eco Club CCA gives opportunities for students to engage in projects and events for eco-stewardship.

Our focus is on Sustainable Living and Resilient Future, two of the pillars of Singapore Green Plan 2030. Students explore environmental issues, have hands-on experience in group settings and express their discoveries through a variety of CCA activities.

This year, we have something to look forward to every school term:

Term 1: Edible vegetable harvests

Term 2: Reduce, re-use and recycle plastics

Term 3: Energy sustainability

Term 4: Edible plastics

Our regular Tuesday CCA sessions include:

• harvest of edible plants from hydroponics and VegePod set-ups

• maintenance of recycling points including the Recycling Nook

• contribution of food waste to Food Digesters to make compost for plants

We also offer an optional Friday afternoon session on ad-hoc basis for CCA students to serve the school in environment events and projects. All notifications on CCA dates will be sent in advance via PG.

Join Us:

We're looking to guide students in the following 21st century competency skills:

• confidently communicate and present information slides

• take turns to respectfully listen to one another's opinions in group work

• accept more than one way of solutions to solve a problem

Come join us if you think you are up for the challenge!

Teachers in-charge:

MDM SOPHIA YANG

MR KHOR LEE CHIANG