In the winter Sugar Maples become harder to identify. They lose their leaves, much like other trees. To identify Sugar Maples in the winter, use the bark or look for the leaves on the ground.
In the fall, Sugar Maples still will have their leaves. They become an orange, red color. If the leaves have alreadu started falling off, you can look at the leaves around the tree to see if they belong to Sugar Maples.
In the summer, the Sugar Maples leaves will look very similar to in the fall. However, the leaves may be green instead of orange. To identify, look at the leaves on the tree and look for the five lobes of the leaves.
Sugar Maples are most commonly known for the sap they provide that humans use in order to make maple syrup. Humans also use the lumber to make furniture, flooring, and even baseball bats.
Sugar Maples help with many things within the environment. Such as, carbon sequestration, air quality improvement, soil conservation, water regulation, biodiversity support, cooling effects, supporting ecosystem, and sustainable resources (Gold Hat Nursery). Sugar Maples take carbon dioxide out of the air, stabilize soil, reduce runoff and water erosion, provide shade, and provide lumber. Sugar maples help humans, animals, and the rest of the environment with their benefits.
There are many diseases that affect trees. Sugar Maples in Kentucky can be affected by Bacterial leaf scorch, caused by Xylella fastidiosa, a bacteria (Hartman). There are some other diseases that occur in Sugar Maples that are not in Kentucky, including Anthracnose, fungal leaf spots, powdery mildew, and Verticillium wilt (The Connecticut Agricultural Experiment Station). In order to prevent the spread of these diseases to Kentucky, it is important not to bring wood from other places here.
Sugar Maples and the process of maple syruping has been in North America for a long time. They have been here since before the pilgrims came over to America. In the 1600s Native Americans were making maple syrup with the sap from Sugar Maples. The Iroquois legend is a Chief threw his tomahawk into a Sugar Maple and when he came back to get it he saw the sap. He then collected the sap and when he cooked meat in it he realized the sap was a sweet, mapley flavor, creating syrup. When the Europeans came over they set up camps next to the Sugar Maples. Ever since then, people have been using maple trees to make maple syrup (“Maple History”).
Sugar maples grow slower than most trees in order for the lumber to be strong. Fast growing trees lead to weaker wood. Sugar Maples can grow 24 inches in a year and can reach heights of 75 feet and 50 feet wide at maturity. Sugar Maples don't bear seeds until they are 30-40 years of age (Spengler and Walls). They make seeds that have two green-yellow wings on each side, like a helicopter. This is how the tree reproduces. Sugar maples can live 100-400 years. You could see a Sugar Maple and 4 generations after you could see the same tree. You’re Great-Great-Grandparents could have seen the same tree you are looking at right now.