ketchup

Ingredients

• 12-14 oz tomato paste
• 1/3 cup maple syrup
• 1/3 cup + 2 tbsp apple cider vinegar
• 2 tbsp onion or onion powder
• 1 tsp unrefined sea salt (finely ground)

Instructions

1. Place all of the ingredients in a small pot/pan and whisk together
2. Place the pot/pan full of the ingredients on the stove and bring to a boil
3. Reduce the heat and let simmer until reduced to the preferred consistency
4. Store in a fridge