Blue Corn Tortillas

Servings 16 tortillas

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 2 cups flour, blue corn
• 2 cups water warm

Instructions

1. Mix the blue corn flour with warm water for about 4 minutes.
2. Divide the dough into 16 small portions.
3. Press into 6 inch round shapes using a tortilla press lined with wax paper, if you do not have a tortilla press, use hands to flatten out the dough without the wax paper.
4. Place on pre-heated griddle set to a high temperature. Let it cook for about 20 seconds and flip. Cook for a further 20 to 30 seconds. Additional flipping may be necessary to fully cook the tortillas depending on their thickness.
5. Place the completed tortillas in an oven on low heat, covered to keep from drying while you cook the remaining tortillas.