Fluffy Pancakes

Ingredients

• 1 1/2 cups all purpose flour
• 3 tbsp sugar (brown sugar works well too)
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups milk
• 3 tbsp unsalted butter (melted)
• 2 large eggs
• 1/2 tsp vanilla extract

Instructions

1. Whisk the flour, sugar, baking powder, and salt, in a medium-large bowl
2. In another bowl, whisk the milk, melted butter, eggs, and vanilla extract
3. Pour the wet ingredients into the dry ingredients
4. Use a measuring cup or spoon to pour the batter onto a griddle or pan
5. Once you see little holes, or bubbles appear in the pancake, flip it, and let it puff up for about the same amount of time before taking it off

Options to make a fluffier pancake

• Let the mixture sit for 20-30 minutes, to allow time for the baking powder to react.
• You can also beat the eggs and sugar for a couple of minutes, until fluffy, and fold that into the rest of the mixture