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ACADEMY OF
Programs of Study
Programs of Study
Culinary Arts
Culinary Arts
The recipe for success in Culinary Arts is equal parts creativity, science, and dedication. Students interested in this pathway will begin with a food preparation course. Upon completion, a proficient student will possess a working knowledge of commercial kitchen safety and sanitation, menu planning, influence of culture on cuisine, basic cooking principles, food preparation skills and methods, and basic platter and table preparation. Students will then move on to an advanced course in pastry and savory food preparations where they will master dessert creation and fundamentals of meat preparation. Finally, students will learn how to manage front-of-house, back-of-house, risk management, and kitchen operations. This program offers opportunities for partnerships with local chefs and restaurants, catering events on and off campus, and hands-on practical experiences related to professions in food prep and service, restaurant operations, and related fields of occupation.
Diagnostic Services
Diagnostic Services
The Diagnostic Services Program of Study introduces students to a broad range of careers in the healthcare field, including clinical and medical laboratory work, phlebotomy, cardiovascular diagnostics, and radiology. Through hands-on laboratory experiences and problem-solving activities, students will develop essential skills in safety protocols, proper use of laboratory tools and equipment, and ethical and legal considerations in healthcare. Participation in HOSA: Future Health Professionals, the program’s associated Career and Technical Student Organization (CTSO), is strongly encouraged, providing students with valuable networking opportunities, industry resources, and access to statewide and national competitions. This program is designed to prepare students for both college and the workplace, equipping them with the foundational skills needed for careers in diagnostic and imaging services.
Nursing Services
Nursing Services
The Nursing Services Program of Study equips students with essential medical knowledge and patient care skills, providing exposure to careers in public health, emergency medical services, human performance therapeutic services, and nursing. Students will gain a strong foundation in medical terminology, healthcare procedures, safety protocols, and ethical considerations, along with an introduction to traditional Hawaiian healthcare philosophies. Through hands-on experiences, students will learn to assess, monitor, evaluate, and report patient health status, apply safety and wellness protocols, and develop effective communication skills for patient and family interactions. This program prepares students for entry into the healthcare workforce or a health-related college major, setting the stage for future careers in nursing and beyond.
Sustainable Hospitality & Tourism Management (SHTM)
Sustainable Hospitality & Tourism Management (SHTM)
The Sustainable Hospitality & Tourism Management (SHTM) Program of Study prepares students for careers in hotel management, event planning, travel and tourism, and sustainable business practices. Students will gain hands-on experience in customer service, hospitality operations, marketing, and cultural awareness, with a strong emphasis on environmental sustainability and responsible tourism. Through coursework and real-world learning opportunities, students will develop leadership, problem-solving, and communication skills essential for the hospitality industry. They will also explore how Hawaii’s unique cultural and environmental landscape shapes sustainable tourism practices. Partnerships with local businesses, hotels, and event organizations provide students with internship and networking opportunities, helping them transition seamlessly into the workforce or post-secondary education in hospitality and tourism management.
LEARN MORE ABOUT SUSTAINABLE HOSPITALITY & TOURISM MANAGEMENT
Teaching as a Profession (TAP)
Teaching as a Profession (TAP)
The Teaching as a Profession (TAP) Program of Study prepares future educators with the foundational knowledge and skills needed for classroom teaching, leadership, and professional growth. Through hands-on experiences and coursework, students develop instructional strategies, classroom management techniques, and effective communication skills while gaining firsthand teaching experience. As students progress, they take on greater independence, develop leadership abilities, and are held to high professional standards. Beyond preparing students for careers in education, this program also cultivates essential real-world skills applicable to various professions. Whether pursuing teaching or other leadership roles, TAP equips students with the tools to make a meaningful impact in any field.
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