ACADEMY OF
Culinary Arts, Health Sciences, and Leadership 

The only thing better than biting into something delicious is learning how to make and share that delicious dish. The Culinary Arts Program of Study provides students with practical culinary skills that increase in complexity throughout the program. The program begins with an orientation-level course introducing students to topics such as food safety, sanitation, knife skills, basic nutrition, cooking techniques, and menu planning. While mastering culinary techniques, students also learn entrepreneurial concepts, explore career options, and participate in work-based learning experiences.

Certifications offered: YouScience Industry Proficiency Certificate

View the information below on our prescribed curriculum for Culinary Arts.