how to...make snickerdoodles
by Gavin Harris
how to...make tree ornaments
by Townes Young
how to...make Hasselback apples
by CeCe Lassiter and Adeline Hamrick
Hello! CeCe Lassiter and Adeline Hamrick here. We worked together to put together 2 really delicious recipes! Here is Hasselback Apples.
Ingredients
2 large firm apples, peeled, cored, and halved vertically
Cooking Spray
4 tablespoons brown sugar, divided
2 1/2 tablespoons butter, melted and divided
3/4 teaspoon ground cinnamon, divided
2 tablespoons old-fashioned rolled oats
1 teaspoon all-purpose flour
1/4 teaspoon kosher salt
1 1/2 cups low-fat vanilla ice cream
How to Make It
Step 1
Preheat oven to 400°F.
Step 2
Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon; brush mixture evenly over apple.
Step 3
Cover pan with foil; bake at 400° for 20 minutes. Remove foil. Bake at 400° for 10 minutes or until apples are tender. Remove pan from oven; cool 10 minutes.
Step 4
Combine remaining 3 tablespoons sugar, remaining 1 1/2 tablespoons butter, remaining ¼ teaspoon cinnamon, oats, flour, and salt. Carefully fan open apple halves. Spoon oat mixture evenly over apples. Bake at 400° for 10 minutes. Turn broiler to high (leave pan in oven); broil 2 minutes. Serve with ice cream.
Make Ahead Tip: Cook apples in advance, but hold off on step 4. Cool and refrigerate baked apples until ready to serve; then top with streusel and bake as directed.
Source: https://www.cookinglight.com/recipes/hasselback-apples
Prep Time: 25 minutes
Total Time: 1 hour 55 minutes
Servings: 36
Ingredients:
1 package (12 oz., 2 cups) semi-sweet chocolate morsels
1/2 cup whipping cream
1 cup marshmallow créme
1 cup Keebler® Graham Cracker Crumbs (divided)
36 miniature marshmallows (about 1/2 cup)
how to...make s'mores candies
by CeCe Lassiter and Adeline Hamrick
Here is S'mores Candies.
Directions:
1. In medium microwave-safe bowl combine chocolate morsels and whipping cream. Microwave, uncovered, at medium (50% power) for 2 to 3 minutes or until smooth, stirring every 30 seconds.
2. Stir marshmallow créme into chocolate mixture. Fold in 1/2 cup of the KEEBLER Graham Cracker Crumbs. Cover and refrigerate for 1 1/2 to 2 1/2 hours or until mixture holds shape when scooped, stirring every 30 minutes.
3. Place the remaining 1/2 cup graham cracker crumbs in small bowl. For each candy, scoop out about 1 1/2 tablespoons chocolate mixture. Using your hands, shape chocolate mixture into a ball around one of the marshmallows. Roll in graham crumbs. Place in shallow pan. Repeat with remaining chocolate mixture, marshmallows and graham crumbs. Store candies, covered, in the refrigerator.
*Microwave cooking times may vary. Source: https://www.kelloggsfamilyrewards.com/en_US/recipes/s-mores-candies-recipe.html
