SUSDI project has been funded with support from the European Commission. This webpage reflects the views only of the authors of the participating schools, and the Commission cannot be held responsible for any use which may be made of the information contained therein Project N2018-1-ES01-KA229-050651
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SUSTAINABLE DIETS (SUSDI)
Erasmus KA2 2018-1-ES01-KA229-050651 The motivation of SUSDI is to link the topics of Healthy Nutrition and Sustainability for Secondary school students.
SUSDI schools
Erasmus KA2 2018-1-ES01-KA229-050651 SUSDI (Sustainable diets) is a project in which four secondary schools from EU are involved:
INS Sabadell , Agrupamento de Escolas Trigal de Santa Maria, Bundesgymnasium und Bundesrealgymnasium Baden, Gymnázium Jána Chalupku v Brezne .Teaching-learning materials created at SUSDI have IBSE (Inquiry Based Science Education) and STEAM (Science, Technology, Engineering, Art and Mathematics) approaches.
Contact persons:
- Montserrat Tortosa (INS Sabadell, SUSDI coordinator) mtortosa@ies-sabadell.cat -António Rocha (AETSM, Tadim) antonio.joao.rocha@aetsm.pt - Hildegard Urban-Woldron (BG-BRG Baden) hildegard.urban-woldron@univie.at - Jana Chlebušová (Gymnázium Jána Chalupku- Brezno )jana.chlebus@gmail.comThe objectives of SUSDI are to:
Erasmus KA2 2018-1-ES01-KA229-050651 1) Present the topic of healthy diet to secondary students in an innovative way using the methodology of IBSE (Inquiry Based Science Education), with an interdisciplinary STEAM (Science, Technology, Engineering, Arts and Mathematics) approach.
2) Make students aware of the global warming challenge, and that they can be part of the key to solve it.
3) Create sustainable diets collaboratively among partners from different countries.
4) Make students to implement the solutions created by them in their schools and local environment.
5) Share the results and outcomes of the project to other stakeeholders