A simple delicious twist on the french toast. Sweetened with a spread of Nutella and bananas, the gentle melting sweetness would surely make this a home favourite.

Take a bite into it and indulge yourself as the savoriness of the banana blends with the fragrance of the Nutella and the texture of the French toast to become the ultimate kid's dream.

Feel free to add some berries on the side for a nice contrast of savory sweetness and sudden tanginess.

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A quick and easy breakfast with all the nutrition you need. The dish makes use of the dent left after removing an Avacado seed and using it as a "container" to bake the eggs.

The buttery and creamy texture of the avocado and the jelly like properties of baked eggs go hand in hand. The magnesium , potassium, vitamins and good fats from the acovado and the protein, iron and phosphorus in eggs make it a nutritious superfood.

The ability to add more things like seaweed flakes, meat chunks and sauces along with the simplicity and nutritious value of this breakfast could become a potential staple in your household (Even after lockdown)

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A delicious recipe needing very few ingredients to make. The tanginess and umami of the tomato sauce flavors the soft and puffy souffle as it melts in your mouth.

There's different levels of complexity too, and you can try to make a harder version if you have the time, or a simple version if you're short on time. A small change to a classic omelette and a big change in terms of taste.

Though one downside is that the souffle would flatten over time and lose it's softness so it's best to eat it right after it's cooked.

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Simpler recipe with just eggs, butter and ketchup

Extreme recipe for cooking fanatics