Associate Professor Mutsumi Iijima
Higher Education Center, Organization for University Education and Student Support
"Dyslexia" is more easily manifested in English than in Japanese because of the complex relationship between letters and sounds. English education in Japan has undergone significant changes starting from the 2020 academic year. Currently, fifth and sixth graders in public elementary schools engage in English activities once a week, playing games and singing songs in English as part of their "foreign language activities." However, starting the next academic year, English will be introduced as a subject for fifth and sixth graders, while foreign language activities aimed at familiarizing students with English will be conducted in the third and fourth grades. This means that dyslexia, which neither the individual nor those around them may have noticed, will start to become apparent at an earlier stage. Associate Professor Mutsumi Iijima has been researching the issue of "reading and writing disabilities" in English education for about 20 years. She has been engaged in activities to deepen the understanding of elementary and middle school teachers. She is at the forefront of this topic. She holds a passionate belief in "leaving no one behind" and is very enthusiastic.
Yukari Ota, a lecturer at the Center for Food Science and Wellness, explores the hidden power of bacteria in the deep sea and their enzymes and aims to generate useful applications. The origin of her studying deep-sea bacteria is her previous position, as a researcher at the Japan Agency for Marine-Earth Science and Technology. Organisms living under harsh conditions where sunlight doesn't reach are believed to possess different functionalities from those in the abundant biosphere on the Earth's surface. She is working on a research project that utilizes enzymes discovered from the deep sea to produce substances from wood components as an alternative to petroleum-based chemical materials. Amid the global issue of plastic waste flowing into the ocean, she has joined a new project to create marine biodegradable plastics. She takes on challenges related to regional food and health issues and expands her network with her inherent charm.
Lecturer
Yukari Ota
Center for Food Science and Wellness
Assistant Professor
Yasuko Kawabata
Department of Social Informatics, Faculty of Social and Information Studies
We are now in an era where it is possible to quantitatively understand the movements of society by utilizing big data. Assistant Professor Yasuko Kawabata is analyzing the data with a perspective from social physics, considering the Ultra-Smart Society's realization (Society 5.0). She is exploring two main aspects. First, she is studying the flow of people within society. Second, she analyzes the temporal and spatial distribution of people's interests, concerns, and opinions. She is an emerging researcher in this new era who has been accumulating achievements at a remarkable pace and gaining attention.
Associate Professor Maiko Sawada pursued her studies in mathematics at Tsuda University and completed her master's degree. She received guidance from Professor Shunsuke Funakoshi at Kobe University to delve deeper into "mathematical cognition." "Mathematical cognition" is a research field that seeks to unravel how numbers, equations, geometric shapes, statistics, and other mathematical concepts are understood, incorporating insights from psychology and neuroscience. At Kobe University, she started another master's program. However, towards the end of her graduate studies, she felt a significant gap between research and the educational field in primary and secondary schools. Therefore, after obtaining her doctorate, she became a mathematics teacher at junior high and high schools in Hyogo Prefecture. In 2012, she transitioned to become a researcher, working at Kobe University and Tokushima University before joining Gunma University in the spring of 2018. Throughout her career, she has consistently focused on geometry as her theme. She is guiding students and working tirelessly to bridge the gap between cutting-edge research and the realities of primary and secondary school education.
Associate Professor Maiko Sawada
Department of Mathematics Education, Faculty of Education
One of the teaching materials
Lecturer
Akiko Fujiwara
Center for Food Science and Wellness
The tobacco whitefly is feared worldwide as a pest that causes significant damage to agriculture. It possesses a specialized organ for hosting symbiotic bacteria; without the nutrients produced by these bacteria, the tobacco whitefly cannot survive. Akiho Fujiwara, a lecturer at the Center for Food and Health Science Education and Research, is studying this symbiotic mechanism. She believes that it may be possible to establish effective and safe agricultural pest control methods by elucidating the mechanism and developing methods to inhibit symbiosis.