Greens: 1 bunches collard greens or any type of kale
Squash: 1 delicata squash or 1 acorn squash
Seeds: about ¼ cup pumpkin seeds or any seed or nut!
Sweet: 1-2 seasonal fall fruit like apples, pears or persimmons
Savory: one shallot or 1/4 red onion
Sour: seeds from 1 pomegranate or 1/4 c. fresh cranberries
Dressing:
olive oil
balsamic vinegar
salt and pepper
Materials:
Large mixing bowl
Medium mixing bowl
Cutting board
Knife
1 Sheet Pan
Tongs