Instructions: Complete the spreadsheet template provided below for Assignment #10 to calculate the adjusted amount you need of each ingredient, considering the number of guests you are expecting at your event.

Terms to Know

*Yield: How many servings a recipe makes

*Conversion Factor: a number used to change one set of units to another, by multiplying or dividing. You will use your original recipe yield and the number of expected guests to determine your conversion factor. You will multiply each ingredient by the conversion factor to find your new amounts. Some formulas have already been entered in the spreadsheet to help you.