Servsafe Assignments

🚨Do NOT sign in and activate your ServSafe course if you do not agree to all requirements explained below. 

Click the green buttons below the recordings sheet to get to notes templates and quizzes. 

Module 1: Providing Safe Food 

Module 2: Forms of Contamination

Module 3: Safe Food Handler

Module 4: Introduction to the Flow of Food

Module 5: Purchasing, Receiving, Storage

Module 6: Preparation

Module 7: Service

Module 8: Food Safety Management Systems

Module 9: Safe Facilities and Pest Management

Module 10: Cleaning and Sanitizing