Do NOT sign in and activate your ServSafe course if you are not going to complete all of the requirements explained below.
SEMESTER 1- SERVSAFE ONLINE COURSE
MODULE 1: Providing Safe Food
MODULE 2: Forms of Contamination
MODULE 3: Safe Food Handler
MODULE 4: Introduction to the Flow of Food
MODULE 5: Purchasing, Receiving, Storage
MODULE 6: Preparation
MODULE 7: Service
MODULE 8: Food Safety Management Systems
MODULE 9: Safe Facilities and Pest Management
MODULE 10: Cleaning and Sanitizing
POSTTEST
CERTIFICATION EXAM
SEMESTER 1 ASSIGNMENTS
Guided notes (Modules 1-10)
Quizzes (Module 1-10)
Posttest
Certification Exam
Live lessons are MANDATORY!
Live Lessons- Wednesdays at 1:00PM EST
Must be prepared with audio and video
SERVSAFE EXAM
ProctorU Exam deadline is November 21.