Servsafe info overview

SEMESTER 1- SERVSAFE ONLINE COURSE

MODULE 1: Providing Safe Food

MODULE 2: Forms of Contamination

MODULE 3: Safe Food Handler

MODULE 4: Introduction to the Flow of Food

MODULE 5: Purchasing, Receiving, Storage 

MODULE 6: Preparation 

MODULE 7: Service

MODULE 8: Food Safety Management Systems

MODULE 9: Safe Facilities and Pest Management 

MODULE 10: Cleaning and Sanitizing 

POSTTEST

CERTIFICATION EXAM