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Risk Factors of Contaminations & Symptoms of a Foodborne Illness
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The main risk factors of contamination are animals we use for food, air, contaminated water, dirt, people, pests, chemicals we use in our operations, naturally occurring objects, such as fish bones.
The most common symptoms of foodborne illness are nausea, vomiting, diarrhea, abdominal cramps, fever, and jaundice.
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