10.08

Rubric - Cooking Lab (100 Points)

1. Country and Recipe (19 Points) - Insert the country and recipe into the designated area on the Cooking Lab template. The recipes should include the title of the dish, the ingredients, and the instructions. (You must type or copy/paste the full recipe to earn points, NOT add the link to the recipe website.) 

2. 4 Photos of Cooking Process (80 Points)

   1. • • Photo 1 (20 Points)- Ingredients 

        • Photo 2 (20 Points)- Preparation (measuring/mixing ingredients) 

        • Photo 3 (20 Points)- Cooking (dessert in oven/on stove) 

        • Photo 4 (20 Points)- Final Product (You must show your face in this photo! 15 Points) 

3. Submit  Make a copy of the template below, insert your recipe and 4 photos, save as a PDF (1 Point), and attach the single document into Educator.  (See example below.)