10.05
The Flow of Food: Cooking/Cooling/Reheating
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Flow of Food
Purchasing
Storing
Preparing
Cooking
Cooling
Reheating
Serving
*Celsius to Fahrenheit*
*63°C = 145°F*
*74°C = 165°F*
Minimum Recommended Cooking Temperatures
Flow of Food
Purchasing
Storing
Preparing
Cooking
Cooling
Reheating
Serving
Flow of Food
Purchasing
Storing
Preparing
Cooking
Cooling
Reheating
Serving
*Celsius to Fahrenheit*
*Reheat Food to 74°C = 165°F*
*Keep Cold Food Below 5°C = 41°F*
*Keep Hot Food Above 60°C = 135°F*
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