5.08

For this assignment, you will be making one of the cakes below. Click the different types of cake below for the recipes!

Rubric - Cooking Lab (100 Points)

1. Recipe (20 Points) - Insert the cake and frosting recipe into the designated area on the Cooking Lab template. The recipes should include the title of the dish, the ingredients, and the instructions.

2. 4 Photos of Cooking Process (80 Points)

   1. • • Photo 1 (20 Points)- Ingredients

        • Photo 2 (20 Points)- Preparation (measuring/mixing ingredients)

        • Photo 3 (20 Points)- Cooking (Cake in the oven)

        • Photo 4 (20 Points)- Final Product (Frosted and Decorated) (YOU MUST SHOW YOUR FACE IN THIS PHOTO!)

3. Submit Make a copy of the template below, insert your recipe and 4 photos, save as a PDF and attach the single document into Educator. (See example below.)