5.04
Cakes
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In the creaming method, cream the fat and sugar together to produce a very fine crumb and a dense, rich texture. A yellow butter cake is an example of a cake made with the creaming method.
Science Behind Yellow Cake
Science Behind Devil's Food Cake
Science Behind Pound Cake
In the foaming method, a foam of whole eggs, yolks, or whites provides the structure for cakes with a light texture, such as angel food and chiffon cakes
Chiffon Cake
Angel Food Cake
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