Graduates of the Chapter 74 Hospitality Management program can enter the workforce in a wide range of entry-level and supervisory roles, including:

Accounting & Finance

• Payroll Clerk

• Accounts Receivable / Accounts Payable Assistant

Human Resources Assistant

Guest Services & Front Office

• Guest Services Representative

• Reservations Agent or Manager

• Night Auditor

Housekeeping & Facilities

• Room Attendant

• Housekeeping Supervisor

• Maintenance Staff

Safety & Security Staff

Sales & Event Coordination

Food & Beverage Operations

• Server, Host/Hostess, or Line Cook

• Banquet Staff

Recreation & Entertainment

Hospitality Careers in Specialized Settings

• Cruise Lines

• Casinos

• Resorts and Theme Parks

Further education in hospitality and business opens the door to leadership and management positions across the service industry.

Associate's Degree (2 years)

• Associate in Hospitality Management

• Associate in Hotel and Restaurant Management

Bachelor's Degree (4 years)

• Bachelor of Science in Hospitality Management

• Bachelor of Business Administration in Hospitality

Master's Degree (6+ years)

• Master of Science in Hospitality Management

• Master of Business Administration (MBA) in Hospitality

Hospitality Management Careers with College Degrees:

• Hotel Manager (Bachelor's/Master's) - $80,000/year

• Event Planner (Bachelor's) - $65,000/year

• Restaurant Manager (Bachelor's/Master's) - $64,000/year

These roles involve overseeing teams, managing operations, and creating exceptional guest experiences in high-paced, customer-focused environments.

20 exploratory students will be accepted into the program each year. This program has a maximum occupancy of 20 students per grade level, 60 students in total.