Chapter 8

Learning Goals:

    • Understand how to prevent cross contamination and temperature abuse when food is being prepared and cooked.

    • Explain how to THAW food safely.

    • Explain strategies for preparing specific types of foods safely including special foods which may require a variance.

    • Demonstrate how to correctly take the temperature of different foods.

    • Identify minimum internal cooking temperatures for different foods.

    • Explain how to cool food and what temperature parameters food must meet during COOLING.

    • Explain how to properly REHEAT foods.

Additional Study Resources:

Quizlet Temperature Flash Cards

Gimkit Temperature Flash Cards

chapter 8 powerpoint:

SS_7e_CB_CH8_ComprehensivePPT.pptx

prep, Cooking, and serving video: