Chapter 5

Learning Goals:

• • Explain how food safety starts at the PURCHASING stage.

  • Identify procedures for RECEIVING and inspecting food.

  • Explain how to check different types of foods for safety and quality.

  • Understand labeling requirements and demonstrate procedures for date marking food.

  • Explain how to STORE foods correctly.

  • Explain how to prevent cross-contamination of foods in storage

Chapter 5 Study Guide

Chapter 5 Study Questions (self grading quiz)

Using Food Thermometers pre-test

Kahoot! Flow of Food: Introduction/Thermometers

chapter 5 PowerPoint:

Purchasing, Receiving, Storage video: