Chapter 11

Learning Objectives:

• • Identify standards for floor, wall and ceiling materials.

  • Understand standards for equipment selection, installation, and maintenance.

  • Identify procedures for maintaining ware-washing and handwashing stations.

  • Understand building requirements for water, plumbing, lighting, ventilation and garbage disposal.

  • Explain how to prevent a cross-connection.

  • Explain how to handle emergencies that could affect the restaurant. (Ex: power outage, water contamination)

  • Explain strategies for preventing and controlling pests.

Chapter 11 Study Guide

Chapter 11 Study Questions (self grading quiz)

Kahoot! Chapter 11 & 13: Facilities and Pest Management

chapter 11 powerpoint:

facilities, cleaning & pest mgt. video:

Note: Facilities section - start to 16:18