Chapter 1 Learning Goals:
Recognize the importance of food safety.
Understand how food becomes unsafe.
Identify TCS Foods.
Recognize the risk factors for foodborne illness.
Understand important prevention measures for keeping food safe.
Chapter 1 Study Guide
Chapter 1 Study Questions ( Auto grading quiz)
Chapter 1 Full Kahoot!
Chapter 1 TCS and RTE food review Kahoot!