Chapter 1

Chapter 1 Learning Goals:

    • Recognize the importance of food safety.

    • Understand how food becomes unsafe.

    • Identify TCS Foods.

    • Recognize the risk factors for foodborne illness.

    • Understand important prevention measures for keeping food safe.

chapter 1 PowerPoint:

SS_7e_CB_CH1_ComprehensivePPT.pptx

introduction to food safety video: