Chapter 4
Learning Goals:
Understand how to prevent personal behaviors that could contaminate food.
Explain why handwashing is the most critical component of personal hygiene and food safety.
Demonstrate proper procedures for handwashing and caring for hands when working in the restaurant lab.
Explain how and when to use gloves. Demonstrate proper glove use in the restaurant lab.
Explain standards for work uniforms and their role in keeping food safe.
Identify other personal behaviors that could contribute to contamination of food and explain how to minimize these hazards.
Identify when food handlers with health issues must be restricted or excluded from a restaurant establishment.
Chapter 4 Study Questions (Auto grading quiz)
chapter 4 PowerPoint:
chapter 4 PowerPoint:
personal hygiene video:
personal hygiene video: