Chapter 4

Learning Goals:

    • Understand how to prevent personal behaviors that could contaminate food.

    • Explain why handwashing is the most critical component of personal hygiene and food safety.

    • Demonstrate proper procedures for handwashing and caring for hands when working in the restaurant lab.

    • Explain how and when to use gloves. Demonstrate proper glove use in the restaurant lab.

    • Explain standards for work uniforms and their role in keeping food safe.

    • Identify other personal behaviors that could contribute to contamination of food and explain how to minimize these hazards.

    • Identify when food handlers with health issues must be restricted or excluded from a restaurant establishment.

chapter 4 PowerPoint:

SS_7e_CB_CH4_ComprehensivePPT.pptx

personal hygiene video: