Finishes

Powder coating is a dry coating process used as a metal finish mostly on industrial equipment. Powder coating is applied as a dry powder through an electrostatic process, and then cured with heat. It is well known for providing high-quality finishes in terms of both functionality and overall look.

The powder coating finishes are not only sturdy but flexible as well. It can be used on different surfaces, including metal, concrete, steel, and plastic. It’s suitable for both indoor and outdoor applications, and it’s one of the most cost-effective finish options.

Galvanisation or galvanising is the process of applying a protective zinc coating to steel or iron, to prevent rusting. The most common method is hot-dip galvanizing, in which the parts are submerged in a bath of hot, molten zinc.

The zinc coating, when intact, prevents corrosive substances from reaching the underlying iron.

First, the steel must be properly prepared to accept the zinc coating. The second step involves immersing the component in a bath of molten zinc, long enough for the zinc to form a series of alloy layers with the base steel of sufficient thickness to meet certain required weight specifications.

Polishing is often used to enhance the appearance of an item, prevent contamination of instruments, remove oxidation, create a reflective surface, or prevent corrosion in pipes.

Polishing may be used to enhance and restore the looks of certain metal parts or objects on cars and other vehicles, handrails, cookware, kitchenware, and architectural metal. In other applications such as pharmaceutical, dairy, and specialty plumbing, pipes are buffed to help prevent corrosion and to eliminate locations where bacteria or mould may reside. Buffing is also used to manufacture light reflectors.

Seasoning oil protects the hot plates and grates from rust and makes them easier to clean. It is a good practice to season your BBQ regularly to ensure you and your barbie will remain good mates for many years to come.

With new plates and grills, you will want to remove off any protective coating and factory muck.

The best way is to scrub with warm water using a soft brush or sponge and a little dishwashing liquid and then be sure and rinse with hot water and dry with a clot.

Once that is done it is time to do the seasoning. Using a high-temperature oil like shortening, peanut oil or canola oil, cover the plate and grill completely on both sides with a thin coating and wipe off excess with a paper towel. Heat the BBQ again until it smokes. Leave for 20-30 minutes. Once done, scrub with a wire brush and the BBQ is ready to use.