The aim of the Food Technology Years 7–10 Syllabus is to actively engage students in learning about food in a variety of settings, enabling them to evaluate the relationships between food, technology, nutritional status and the quality of life. Students develop confidence and proficiency in their practical interactions with and decisions regarding food.

• Food in Australia

• Food Selection and Health

• Food for Special Occasions

• Food Trends

• Food Product Development

• Food Service and Catering

• Food Equity

• Food for Specific Needs

Head Teacher Technological and Applied Studies