Nut Minimisation Policy

North Rocks Public School is committed to providing a safe environment that meets the special needs of our students. Anaphylaxis is the most severe form of allergic reaction and is potentially life threatening.

Several students at North Rocks Public School have severe anaphylactic allergies triggered by nuts. The key to preventing an anaphylactic reaction is to avoid exposure to the trigger.

North Rocks Public School has developed a nut minimisation policy, in line with the Department of Education and Training’s Duty of Care Policy. Emergency response plans are in place for all school activities.

It is possible to minimise the risk factors within the school environment with parent/carer assistance by adopting the following strategies:

  • Please do not send nuts or peanuts to school. There is an increased risk of other food allergies in peanut allergic children and because of the risk of cross contamination; it is usually recommended that peanut allergic people avoid all nuts and sesame seeds.

  • Please do not send foods containing nuts or peanuts to school, in particular, peanut butter, hazelnut spread (Nutella), certain muesli bars and biscuits containing nuts. This applies to items with nuts as a listed ingredient, but does not apply to those foods labelled ‘may contain traces of nuts’.

  • No nut oils such as peanut oil.

  • Please avoid nuts and peanuts in birthday cakes or treats that may be brought to school.

  • Please encourage thorough washing of hands and face, if children have eaten these foods before coming to school.

  • Provide drink containers and lunch boxes which are clearly labelled with the name of the child for whom they are intended.

  • Discourage any trading or sharing of food.

  • Continue vigilance when there is a change from usual routines e.g. excursions, family picnic day’s at school, sports carnivals or discos.

A continuing awareness raising program will be provided through a range of strategies. Support for this initiative will be demonstrated through:

  • Teaching the children about the need for appropriate health and hygiene, when raising awareness of the range of allergic reactions that may affect people in the community.

  • Highlighting values such as tolerance, understanding and an appreciation for the uniqueness of others and their needs, through our values education programs.

  • Reminders of our allergy friendly approach which will regularly appear in the school newsletters.

Thank you in anticipation for your support of this initiative.

Robert Ieroianni

Principal