Chef School 

• Chef 1 - Gain hands-on experience in food preparation techniques, kitchen safety, equipment use, nutrition and menu planning. Learn about careers in food related industries. Students will also earn a Washington State Food Worker Card. One semester. Grades 9-12

• Chef 2 - Build upon skills and knowledge gained through Chef 1, including advanced food preparation skills, catering projects, competitions, specialized field trips and menu design. College CTE credit available. One semester. Grade 9-12

• Chef 3 - Develop skills desired by employers in the restaurant and hospitality industry: advanced culinary techniques, hospitality standards and marketing. This class includes catering projects which require work outside of regular class time. College CTE credit available. One semester. Grades 10-12

These classes are part of CTE Graduation Pathway: Culinary Arts 

*CTE Dual Credit Available