This course is an introduction to plant science which explores the biology of plants including their structure, function, heredity, growth and evolution. The course covers how genetics, physiology and reproduction can be applied to improve, manage and produce plants; discusses the historical and economic significance of plants as food, feed and fiber; plant classification; growth and development; propagation; and influences of the botanical environment on plant processes.
Learning Format: Blended
Course Length: Year
Prerequisite: C or higher in Biology or Biology Honors