Lunch

Guacamole & Chips (V), $14: 

Always fresh & made-to-order: one whole avocado, kosher salt, pepper, cilantro, and raw onion marinated in limes. Served with warm, house-made corn chips.

*Vegan

House-Cut Fries (V), $10: 

Never frozen, always hand-cut, crispy, and perfect. Served with ketchup.

*Vegan

Mango Con Chile, $10:

Fresh mango, chili powder, house-made strawberry and plum "chamoy" foam, lime. 

Fried Maduros (V), $14: 

Sweet maduros fried & topped with Mexican "crema" and "queso fresco."

*Vegetarian

Mexican Shrimp Cocktail, $16: 

Cooked shrimp, lime juice, ketchup, avocado, onion, tomato, cucumber, serrano chilies, cilantro, saltine crackers — a summer classic!

Note: This dish is spicy

Valentina Wings,

6pcs $12 | 12pcs, $20:

Our popular chicken wings are dusted in house spices, and served with a side of Valentina-based hot sauce.

Add a side of house-made ranch for $2.

Crispy Calamari & Shrimp, $22:

Fried calamari & shrimp with shishito peppers. Served with a spicy marinara.

Tacos, $16: 

3 per order, No mix-and-match:

NEW: Spicy Chorizo

House-made chorizo, pickled pear onions, jalapeños, 

crispy potatoes. 

Pork "carnitas"

Michoacán style slow-cooked, pulled pork tacos are braised in orange, onion, garlic, and lard. Juicy, tender, and mouth-watering.

Shredded chicken "tinga"

Stewed in aromatic bay leaves, onions, and garlic cloves before being finished in red sauce, our shredded chicken "tinga" is finished with Mexican "crema" — a close cousin of crème fraîche — and topped with "queso fresco." 

Jalisco-style beef "birria"

Our delicious, soft, and slightly spicy beef "birria" (stew) is slow-cooked in spices for hours, and topped with onion & cilantro "macho" – these tacos are our best sellers! 

Beer-battered cod fish

Catch-of-the-day cod is beer-battered in our house tempura mix, deep fried, and rested on a serrano-based aioli. Topped with pickled cabbage, these are classic-but-improved, Baja-style fish tacos.  

Seasonal vegetables
A mix of seasonal vegetables & Impossible® meat, sealed & seasoned to perfection. Topped with onions & cilantro "macho." 

All Our tacos are served over hand-made tortillas, plated with a wedge of lime, and side of fresh "salsa taquera." 

Steak Frites with chimichurri, $32: 

Medium 9oz hanger steak, our popular house-cut fries, ketchup, and tangy chimichurri sauce.

Ropa Vieja, $16: 

Shredded flank steak, bell peppers, and onions cooked in red wine & spices. Plated with a side of rice, beans, and sweet maduros.

Bone Marrow Smashed Burger, $16: 

Beef, or salmon fillet (+$4 extra), smashed patty on a brioche bun. Topped with caramelized onions, cheese, and a bone marrow-infused aioli. Served with house-made pickles.

Impossible® (V) version is available! Topped with a vegetarian chipotle aioli. 

Add crispy fries, or a side salad, for $6.

Two Mushroom Quesadillas, $15:

House-made corn tortilla, mushrooms, Oaxaca cheese, and a hint of epazote herb. Served with salsa.

Cuban Sandwich, $18: 

Toasted French baguette, hickory smoked ham, roasted pork, Swiss cheese, house-made pickles, and Dijon mustard.

Add hand-cut fries, or side salad, for $6.

Chicken Tortilla Soup, $16: 

Chicken, tomato, onion, tortilla chips, pasilla chilies, sour cream, Oaxaca cheese, avocado.

Bourbon Bacon Hotdog, $10: 

Brioche tavern roll, beef frank, house-made bourbon bacon jam, caramelized vidalia onions, mustard seeds, bone marrow aioli.

Add a side of fries for $6.

Kale Salad (V), $15: 

Kale, purple cabbage, caramelized almonds, shredded mushrooms, honey mustard, nutritional yeast, lemon dressing.

*Vegan 

Add protein: chicken breast, $6 | salmon, $8 | shrimp, $8

Crispy Chicken Sandwich, $18: 

Crispy chicken thighs, a togarashi spice blend, coleslaw, house-made pickles.

Add crispy fries, or a side salad, for $6.

Churros & Chocolate, $12: 

Crispy churros sprinkled with sugar, Mexican cinnamon, and served with a silky Ibarra-based chocolate dip.