Lunch: M-F, 12-3pm

Guacamole & Tostadas (Vegan), $15: 

Always fresh & made-to-order: one whole avocado, kosher salt, pepper, cilantro, and raw onion marinated in limes. Served with four hand-made tostadas.

Extra tostadas: $1 each

House-Cut Fries (Vegan), $10: 

Never frozen, always hand-cut, crispy, and perfect. Served with ketchup.

*Vegan

Six Valentina Wings, $15

Our popular chicken wings are dusted in house spices, and served with a side of Valentina-based hot sauce & ranch.

Tostadas & Salsas (Vegan), $7

Four tostadas with three salsas: verde, roja, and macha.
Extra tostadas: $1 each
Extra salsas: $1 each

*Vegan

Sea Bass Ceviche Tostada, $16

Sea bass marinated in lime juice with jicama, cucumber, cilantro, avocado, chiltepín chili, and Maggie sauce.
Extra tostadas: $1 each

Tacos, $12: 

2 per order, No mix-and-match:

Pork "carnitas"

Michoacán style slow-cooked, pulled pork tacos are braised in orange, onion, garlic, and lard. Juicy, tender, and mouth-watering.

Shredded chicken "tinga"

Stewed in aromatic bay leaves, onions, and garlic cloves before being finished in red sauce, our shredded chicken "tinga" is finished with Mexican "crema" — a close cousin of crème fraîche — and topped with "queso fresco." 

Steak Cecina

Salt cured thin cut tenderloin steak. Grilled with lard, and topped with onions and cilantro. 

Beer-battered cod fish*

Catch-of-the-day cod is beer-battered in our house tempura mix, deep fried, and rested on a serrano-based aioli. Topped with pickled cabbage, these are classic-but-improved, Baja-style fish tacos. 

*contains gluten 

Butter & guajillo chili shrimp (+$4)

Fresh shrimp sautéed with butter, garlic, and a hint of non-spicy guajillo chili, finished with a touch of lime juice. 

Al pastor trumpet mushroom (vegan)
Trumpet mushrooms in our delicious Al Pastor spices. Topped with onions & cilantro "macho." 

All Our tacos are served over our hand-made, heirloom corn tortillas, plated with a wedge of lime, and side of fresh "salsa taquera." 

Jalisco-Style Goat Birria Stew, $22: 

Goat birria — the original birria preferred by Jalisco-natives — is slowly cooked for hours in our house spices. Served with four tortillas, cilantro, raw onion, and lime on the side.

Steak Frites with chimichurri, $35: 

Medium 9oz hanger steak, our popular house-cut fries, ketchup, and tangy chimichurri sauce.

Bone Marrow Smashed Burger, $16: 

Beef patty smashed on a brioche bun. Topped with caramelized onions, cheese, and a bone marrow-infused aioli. Served with house-made pickles.

Add crispy fries for $6.

Two Quesadillas With Oaxaca Cheese, $22:

Quesadillas filled with Oaxaca cheese, and plated with a side of salsa taquera.

Choose your filling (no mix-and-match):

Chicken Tinga
Steak Cecina
Spicy Chorizo
Butter-chili shrimp (+$4)
Al Pastor Trumpet Mushroom (Vegetarian)

Chocolate Tamal With Ice Cream, $12 (v): 

Chocolate tamal with strawberry ice cream.

Churros & Cajeta (V), $12: 

Crispy churros served with dulce de leche, proudly made by our friends from La Neoyorkina.

*contains gluten