Fresh avocado, salt, pepper, cilantro, and raw onion marinated in limes. Served with homemade corn chips.  

Add "chapulines," spicy grasshoppers, a Mexican delicacy, for $4.

Corn on the cob dressed in mayo, garlic, chili powder, cotija cheese, and a wedge of lime. 

Fried, sweet maduros topped with Mexican "crema" and cheese.

Hand-cut, crispy, and perfect. Served with ketchup.

Market tuna, chili oil, soy sauce, scallions, sesame seeds, cilantro garnish, and sliced avocado over a crispy tostada. 

Crispy chicken wings served with a side of Valentina-based hot sauce & ranch.

Choose between Jalisco style beef birria, shredded chicken "tinga," beer-battered cod, or seasonal vegetable vegan tacos (no mix-and-match).

Served over house-made tortillas, and toped with onion, cilantro, and a side of green salsa. 3 tacos per order.

Toasted French baguette, hickory smoked ham, roasted pork, Swiss cheese, pickles, and Dijon mustard.

Add hand-cut fries, or side salad, for $4.

Shredded flank steak, bell peppers, olives, and onions slow-cooked in aromatic spices + side of rice & beans.

We feature new soups every day, so ask your server for details. 

Raw shrimp & strips of cod fish in "aguachile" marinade: cucumber, onion, serrano peppers, cilantro, avocado, mint, and lime juice. 

Garnished with red onion, rainbow radish, cilantro, and served with house-made chips.

Please note:  because of the serrano peppers, this dish is moderately spicy.

Beef or Impossible® (vegetarian) smashed patty on a bun, caramelized onions, pickles, sharp cheddar, greens, and smoked serrano aioli.

Add crispy fries, or a side salad, for $4.

Avocado, shredded jícama, sesame tofu, cauliflower, and roasted pumpkin seeds over a bed of greens. Served with a vegan vinaigrette.   

Add chicken breast, $4 | salmon, $8 | shrimp, $6

Crispy Chicken thighs, spicy honey, cole slaw, pickles.

Add crispy fries, or a side salad, for $4.

Enchiladas drenched in our two house sauces: guajillo red sauce + tomatillo green sauce. Choose between seasonal vegetables or chicken. Finished with onions, red radish wheels, cilantro, and Mexican "crema."

Two house-made tortillas stuffed with beef birria, or seasonal vegetables, and melted Chihuahua cheese. Served with a dipping "consomé." 

A Colombian classic meant to be shared by two guests, enjoy a generous portion of sausage, pork belly “chicharrón,” fried plantains, avocado, rice, beans, and a fried egg. 

Note: this dish takes approximately 20-25 minutes to prepare.

Churros sprinkled with sugar, Mexican cinnamon, and served with a silky, cream of mezcal chocolate dip.