Catch-of-the-day cod fish beer-battered in our house tempura, deep fried to perfection, rested on a serrano aioli. Topped with pickled cabbage, these are classic-but-improved Baja-style fish tacos. 

Served over hand-made tortillas, and plated with our house "salsa taquera," these beauties are hands-down the best fish tacos not just in Chinatown, but in all of New York.