Open every day @12pm

A 20% gratuity will be added automatically to tabs with more than 6 guests

Chilled Wine on draft, $12:

Semi-Dry Riesling, 10% abv

Peach, apricot and nectarine notes from Paumanok (North Fork of Long Island)

Cabernet Franc, 13% abv

Hurluberly by Sébastien David. Fruity & dry notes with soft tannins. (Loire Valley, France)

Wine: Glass | Bottle

Pinot Noir, $20 | $80

Dr Konstantin Frank old vine pinot noir (Finger Lakes, NY).

Juicy and expressive with luscious notes of plum, red cherry, black berry and violets rounded out by cedar, oak, and slight smoke. Ripe and soft on the palate with firm,

spicy tannins. 

Dry Rosé, $16 | $64

Estate Rosé by Fjord (Hudson River, NY).

Flavors of raspberry and strawberries with a hint of herbal complexity reminiscent of fresh basil or thyme linger. The finish is clean with a lingering essence of minerality and a touch of citrus that invites another sip.

Chardonnay, $16 | $64

Unoaked Chardonnay by Anthony Road (Finger Lakes, NY).

Delicate fruity aromas of white peach and melon, with a floral nuance, opens this Chard, from the west side of Seneca Lake.

Prosecco, $12

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Champagne, bottle:

La Maison Bleue Brut, $40

Chardonnet & Fils Cuvée Brut, $90

Nicolas Feuillatte Brut, $114

Laurent-Perrier Brut La Cuvee, $162

Veuve Clicquot Yellow Label, $186

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Cocktails & Spirits

Beer on draft