Late Night

Chips & Salsa (V), $6: 

Always fresh & made-to-order: one whole avocado, kosher salt, pepper, cilantro, and raw onion marinated in limes. Served with warm, house-made corn chips.

*Vegan

Mexican Street-Style Wheat "Chicharrón," $13 

Also known as "duritos," this crispy, deep-fried wheat flour "chicharrón" is topped with pickled pork skins, avocado, tomato, cabbage, sour cream, and Valentina hot sauce.

Available in a vegetarian version: picked pork is replaced with crunchy jícama.

Guacamole & Chips (V), $14: 

Always fresh & made-to-order: one whole avocado, kosher salt, pepper, cilantro, and raw onion marinated in limes. Served with warm, house-made corn chips.

*Vegan

House-Cut Fries (V), $10: 

Never frozen, always hand-cut, crispy, and perfect. Served with ketchup.

*Vegan

Valentina Wings,

6pcs $12 | 12pcs, $20:

Our popular chicken wings are dusted in house spices, and served with a side of Valentina-based hot sauce.

Add a side of house-made ranch for $2.

Tacos: Beef Birria | Chicken | Vegan, $12

2 per order, No mix-and-match:

Jalisco-style beef "birria"

Our delicious, soft, and slightly spicy beef "birria" (stew) is slow-cooked in spices for hours, and topped with onion & cilantro "macho" – these tacos are our best sellers! 

Shredded chicken "tinga"

Stewed in aromatic bay leaves, onions, and garlic cloves before being finished in red sauce, our shredded chicken "tinga" is finished with Mexican "crema" — a close cousin of crème fraîche — and topped with "queso fresco." 

Seasonal vegetables
A mix of seasonal vegetables & Impossible® meat, sealed & seasoned to perfection. Topped with onions & cilantro "macho." 

All Our tacos are served over hand-made tortillas, plated with a wedge of lime, and side of fresh "salsa taquera."