Brunch

Guacamole & Chips (V), $14: 

Always fresh & made-to-order: one whole avocado, kosher salt, pepper, cilantro, and raw onion marinated in limes. Served with warm, house-made corn chips.

*Vegan

House-Cut Fries (V), $10: 

Never frozen, always hand-cut, crispy, and perfect. Served with ketchup.

*Vegan

Fried Maduros (V), $10: 

Sweet maduros fried & topped with Mexican "crema" and "queso fresco."

*Vegetarian

Valentina Wings,

6pcs $12 | 12pcs, $20:

Our popular chicken wings are dusted in house spices, and served with a side of Valentina-based hot sauce.

Add a side of house-made ranch for $2.

Sonora Flour Shrimp Quesadilla, $22:

Made with heirloom Sonora flour, our house-made tortillas are topped with Chihuahua cheese, jumbo shrimp, pico de gallo, chipotle aioli, watercress, and picked onions.

Served open-faced.

Chori-Queso Skillet, $18:

Oven-baked Chihuahua cheese, spicy chorizo, onions, and jalapeños. Served with chips, and our house-made Sonora flour tortilla.

Additional tortillas: $3

Crispy Calamari & Shrimp, $22:

Fried calamari & shrimp with shishito peppers. Served with a spicy marinara.

Chilaquiles W/Eggs (V), $16 

One of the most traditional Mexican breakfast dishes, our house-made corn chips are covered in salsa verde, cotija cheese, and Mexican "crema." Served with 2 eggs over easy, avocado, and onions.

*Vegetarian

Tacos, $16: 

3 per order, No mix-and-match:

Jalisco-style beef "birria"

Our delicious, soft, and slightly spicy beef "birria" (stew) is slow-cooked in spices for hours, and topped with onion & cilantro "macho" – these tacos are our best sellers! 

Shredded chicken "tinga"

Stewed in aromatic bay leaves, onions, and garlic cloves before being finished in red sauce, our shredded chicken "tinga" is finished with Mexican "crema" — a close cousin of crème fraîche — and topped with "queso fresco." 

Beer-battered cod fish

Catch-of-the-day cod is beer-battered in our house tempura mix, deep fried, and rested on a serrano-based aioli. Topped with pickled cabbage, these are classic-but-improved, Baja-style fish tacos.  

Seasonal vegetables
A mix of seasonal vegetables & Impossible® meat, sealed & seasoned to perfection. Topped with onions & cilantro "macho." 

All Our tacos are served over hand-made tortillas, plated with a wedge of lime, and side of fresh "salsa taquera." 

Bone Marrow Smashed Burger, $18: 

Beef, or salmon fillet (+$4 extra), smashed patty on a brioche bun. Topped with caramelized onions, cheese, and a bone marrow-infused aioli. Served with house-made pickles.

Impossible® (V) version is available! Topped with a vegetarian chipotle aioli. 

Add crispy fries, or a side salad, for $5.

Ropa Vieja, $22: 

Shredded flank steak, bell peppers, and onions cooked in red wine & spices. Plated with a side of rice, beans, and sweet maduros.

Cuban Sandwich, $18: 

Toasted French baguette, hickory smoked ham, roasted pork, Swiss cheese, house-made pickles, and Dijon mustard.

Add hand-cut fries, or side salad, for $5.

Soup Of The Day, $14: 

We change soups often, so ask your server for details. 

"Aguachile" Ceviche  Verde, $25: 

A popular dish in the Pacific coast of Mexico, raw shrimp & strips of cod are bathed in "aguachile" marinade: cucumber, onion, serrano peppers, cilantro, avocado, mint, and lime juice. 

Garnished with red onion, rainbow radish, cilantro, and served with house-made chips.

Please note:  because of the serrano peppers, this dish is moderately spicy, and the heat cannot be dialed down.

House Salad (V), $18: 

Bed of greens, Castelvetrano olives, cabbage, sundried tomato, sesame seeds, and mandarin oranges. Served with an avocado vinaigrette.

*Vegan

Add protein: chicken breast, $6 | salmon, $8 | shrimp, $8

Crispy Chicken Sandwich, $18: 

Crispy chicken thighs, a togarashi spice blend, coleslaw, house-made pickles.

Add crispy fries, or a side salad, for $5.

Quesa-birria, $22: 

Two house-made tortillas stuffed with our delicious beef "birria," and melted Chihuahua cheese. Served with a dipping "consomé" (beef broth).

"Divorced" Enchiladas (V), $20: 

Enchiladas drenched in our house-made red guajillo chili & tomatillo green sauce. Choose between seasonal vegetables, or chicken (+$6). Topped with onions, cilantro "macho," and Mexican "crema."

*Vegetarian but can be made vegan

Churros & Chocolate (V), $12: 

Crispy churros sprinkled with sugar, Mexican cinnamon, and served with a silky Ibarra-based chocolate dip. 

*Vegan