La Diáspora

Bar & Restaurant | NYC

Open every day at 12pm

(Note: kitchen closes at 10pm)

For reservations under 20 guests, click here.

Larger groups, please email us.

Cocktail Of The Month: Frozen Rumchata, $12

House-made horchata (rice, 100% vanilla extract, Mexican cinnamon, simple syrup) spiked with aged rum.

Delicious, refreshing, and perfect for the summer heat.

New: "Aguachile" Ceviche Verde, $25

Raw shrimp & strips of cod fish in "aguachile" marinade: cucumber, onion, serrano peppers, cilantro, avocado, mint, and lime juice. 

Garnished with red onion, rainbow radish, cilantro, and served with house-made chips.

Please note:  because of the serrano peppers, this dish is moderately spicy.

Pair this delicious Northern Mexican dish with a Pacifico beer.


Open every day at 12pm