TLE 7- HE Food and Beverage Services
Embedded Files
TLE7_HE_Mod1_introduction to food and beverage services_v5.pdfQuarter 1 Module 1
Quarter 1 Module 1
Introduction to Food and Beverage Services
TLE7_HE_Mod2_identify organizational chart and job description of food and beverage services_v5.pdfQuarter 1 Module 2
Quarter 1 Module 2
Identify Organizational Chart and Job Description
of Food and Beverage Services
TLE7_HE_Mod4_identify and select dinnerware, holloware, linen and furniture_v5.pdfQuarter 1 Module 4
Quarter 1 Module 4
Identify and Select Dinnerware, Holloware, Linen and Furniture
TLE7_HE_Mod5_practice occupational health and healthy procedure_v5.pdfQuarter 1 Module 5
Quarter 1 Module 5
Practice Occupational Health and Safety Procedure
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