TLE 7- HE Bread and Pastry
Embedded Files
Bread-and-Pastry-Production_7_Q2_M1_Introduction-to-Bread-and-Pastry-Production_v5-FINAL.pdfQuarter 1 Module 1
Quarter 1 Module 1
Introduction to Bread and Pastry Production
Bread-and-Pastry-Production_7_Q2_M2_Baking-Tools-and-Equipment-and-their-Uses_v5-FINAL.pdfQuarter 1 Module 2
Quarter 1 Module 2
Baking Tools and Equipment and Their Uses
Bread-and-Pastry-Production_7_Q2_M3_Perform-Mensuration-and-Calculations_v5-FINAL.pdfQuarter 1 Module 3
Quarter 1 Module 3
Perform Mensuration and Calculation
Bread-and-Pastry-Production_7_Q2_M4_Check-Condition-of-Tools-and-Equipment_v5-1-FINAL.pdfQuarter 1 Module 4
Quarter 1 Module 4
Check Condition of Tools and Equipment
Bread-and-Pastry-Production_7_Q2_M5_Store-Tools-and-Equipment-and-Their-Basic-Preventive-Maintenance_v5-1-FINAL.pdfQuarter 1 Module 5
Quarter 1 Module 5
Store Tools and Equipment and Their Basic Preventive
Bread-and-Pastry-Production_7_Q2_M6_Practicing-and-Maintaining-Occupational-Health-_-Safety-Procedures_v5-FINAL.pdfQuarter 1 Module 6
Quarter 1 Module 6
Practicing and Maintaining Occupational Health
and Safety Procedures
Bread-and-Pastry-Production_7_Q2_M7_Controlling-Evaluating-Hazards-and-Risks-in-the-Workplace_v5-FINAL.pdfQuarter 1 Module 7
Quarter 1 Module 7
Controlling, Evaluating Hazards and Risks in the Workplace
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