Embedded Files
Quarter 1
Quarter 1
tle10_he_householdservices_q1_mod1_preparingingredientsforhotandcoldmeals_v5.pdfQuarter 1 - Module 1
Quarter 1 - Module 1
Preparing Ingredients for Hot and Cold Meals
tle10_he_householdservices_q1_mod2_cookingmealsanddishesaccordingtorecipe_v5.pdfQuarter 1 - Module 2
Quarter 1 - Module 2
Cooking Meals and Dishes According to Recipe
tle10_he_householdservices_q1_mod3_presentingcookeddishes-diningroomoperationandprocedure_v5.pdfQuarter 1 - Module 3
Quarter 1 - Module 3
Presenting Cooked Dishes - Dining Room Operation and Procedure
tle10_he_householdservices_q1_mod4_presentingcookeddishes-kitchenutensils,toolsandequipment_v5.pdfQuarter 1 - Module 4
Quarter 1 - Module 4
Presenting Cooked Dishes - Kitchen Utensils, Tools and Equipment
tle10_he_householdservices_q1_mod5_presentingcookeddishes-typesofdishesandfoodserving_v5.pdfQuarter 1 - Module 5
Quarter 1 - Module 5
Presenting Cooked Dishes - Types of Dishes and Food Serving
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