Technology and Livelihood Education 6
Quarter 2
Embedded Files
tle6_q2_mod1_familyresourcesneedsandsourcesoffamilyincomeversion_5.pdfQuarter 2 Module 1
Quarter 2 Module 1
Family Resources and Needs and Sources of Family Income
tle6_q2_mod2_allocationofbudgetforbasicandsocialprepareneedspreparefeasiblebudget_v5.pdfQuarter 2 Module 2
Quarter 2 Module 2
Allocation of Budget for Basic and Social Needs and Prepare Feasible Budget
tle6_q2_mod3_sewingofhouseholdlinens_v5-2.pdfQuarter 2 Module 3
Quarter 2 Module 3
Sewing of Household Linens
tle6_q2_mod4_patterndraftingandcuttingfabricforhouseholdlinens_v5.pdfQuarter 2 Module 4
Quarter 2 Module 4
Pattern Drafting and Cutting Fabric for Household Linens
tle6_q2_mod5_marketinghouseholdlinen_v5.pdfQuarter 2 Module 5
Quarter 2 Module 5
Marketing Household Linen
tle6_q2_mod6_foodpreservation_v5.pdfQuarter 2 Module 6
Quarter 2 Module 6
Food Preservation
tle_q2_mod7_toolsandequipmentusedInfoodpreservation_v5.pdfQuarter 2 Module 7
Quarter 2 Module 7
Tools and Equipment Used in Food Preservation
tle6_q2_mod8_principlesskillsinfoodpreservation_v5.pdfQuarter 2 Module 8
Quarter 2 Module 8
Principles and Skills in Food
tle6_q2_mod9_conductingresearchtodeterminemarkettrendsanddemandsassessingpreservedprocessedfood_v5.pdfQuarter 2 Module 9
Quarter 2 Module 9
Conducting Simple Research to Determine Market Trends and Demands Assessing Preserved/Processed Food
tle6_q2_mod10_marketingpreservedprocessedfoods_v5.pdfQuarter 2 Module 10
Quarter 2 Module 10
Marketing Preserved/Processed Food
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