TLE 7- HE Cookery
Embedded Files
TLE7_HE_COOKERY_Mod1_personal entrepreneurial competencies_v5.pdfQuarter 1 Module 1
Quarter 1 Module 1
Personal Entrepreneurial Competencies
TLE7_HE_COOKERY_Mod2_kitchen tools and equipment_v5.pdfQuarter 1 Module 2
Quarter 1 Module 2
Kitchen Tools and Equipment
TLE7_HE_COOKERY_Mod3_maintaining appropriate kitchen tools, equipment and paraphernalia_v5.pdfQuarter 1 Module 3
Quarter 1 Module 3
Maintaining Appropriate Kitchen Tools, Equipment and Paraphernalia
TLE7_HE_COOKERY_Mod4_storing stacking kitchen tools and equipment _v5.pdfQuarter 1 Module 4
Quarter 1 Module 4
Storing and Stacking Kitchen Tools and Equipment
TLE7_HE_COOKERY_Mod5_measurement and calculation_v5.pdfQuarter 1 Module 5
Quarter 1 Module 5
Measurement and Calculation
TLE7_HE_COOKERY_Mod6_calculating cost of production_v5.pdfQuarter 1 Module 6
Quarter 1 Module 6
Calculating Cost of Production
TLE7_HE_COOKERY_Mod7importance of occupational health and safety procedures_v5.pdfQuarter 1 Module 7
Quarter 1 Module 7
Importance of Occupational Health and Safety Procedures
TLE7_HE_COOKERY_Mod8_identify hazards and risks in the workplace_v5.pdfQuarter 1 Module 8
Quarter 1 Module 8
Identify Hazards and Risks in the Workplace
TLE7_HE_COOKERY_Mod9_evaluate and control hazards and risks in the workplace_v5.pdfQuarter 1 Module 9
Quarter 1 Module 9
Evaluate and Control Hazards and Risks in the Workplace
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